Apr
10th
Fri
10th
It’s bahn mi week in New York
Those yummy Vietnamese sandwiches were featured both in the Times and New York Magazine this week. New York Mag only made a passing reference to my favorite, Hanco’s, mentioning that it recently opened a new shop it Park Slope. I once had the Catfish num pang, the Cambodian version of the bahn mi, at Kampuchea, so I’d be interested to try its offshoot, aptly named Num Pang.
