Mar
15th
Sun
15th
Hi! I’m back!
And as opposed to inundating you with a lot of posts today about my Argentinian food adventures, each day this week I’ll attempt to bring you a story of the foods that I tried. I think I had a chance to sample a lot of the country’s culinary specialties, so allow me to introduce them to you from the eyes of a curious New Yorker. (If you are already an Argentinian food expert, please humor me.)
