May
17th
Sun
17th
Unusually cold May day = a good opportunity to make stew. I used a recipe out of December’s Bon Appetit for Irish lamb and vegetable stew with ale. It was a fairly simple recipe, although I wish it had a thicker broth, like the stew I ate when I was in Ireland a year or so ago. I can’t find the recipe on epicurious.com or anywhere on the Internets, so I’ll post the recipe separately. P.S. sorry for the grainy iPhone photo.
