The Johnstontron

After returning from the Berkshires (aka the Beerkshires) yesterday, I was craving something healthy. I’d had my eye on this channa masala recipe from Serious Eats’ Dinner Tonight column (which is great, btw), and it proved to be really ridiculously easy to make. I omitted the garam masala, which I realized belatedly that I didn’t have, as well as the jalapeno. I think I will make this again—Matt went back for seconds—and when I do I will experiment with the spiciness. I don’t think I could handle both the cayenne and the jalapeno (yes, I am a wimp), but I’d be interested to see how adding jalapeno and omitting the cayenne affects the flavor.